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Rappi with Pan Roasted Garlic

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 cup) contains 90 calories, 3 g carbohydrate, (2 g fiber), 7 g protein, 5 g fat, (3 g saturated fat), 10 mg cholesterol, and 140 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Servings: 4

Ingredients

Directions

  1. Blanch rappi 2-3 min in large pot of boiling salted water; drain.
     
  2. Add olive oil and garlic to saute pan on MED. Cook, stirring, about 10 seconds, until lightly browned. Add rappi; season with salt and pepper. Cook, stirring occasionally, about 2 min, until hot. Sprinkle with grated cheese.

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