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Potato and Carrot Latkes with Applesauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 latke, 2 Tbsp applesauce) contains 310 calories, 34 g carbohydrate, (4 g fiber), 7 g protein, 16 g fat, (3 g saturated fat), 110 mg cholesterol, and 315 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 310
  • Servings: 6

Ingredients

You'll Need

12-inch nonstick pan

Directions

  1. Add carrots to large pot of boiling, salted water; blanch 3-5 min to slightly soften. Drain; combine carrots with potatoes and onions in large bowl. Crack eggs into separate bowl; beat lightly. Add eggs to potato mixture; mix in flour and baking powder. Season with salt and pepper.
     
  2. Heat half of oil in 12-inch nonstick pan on MED until oil faintly smokes. Divide half of potato mixture into 3 cakes; add to pan. Flatten with spatula; cook 3-4 min on each side until browned. Drain briefly on paper towel. Repeat process with remaining oil and potato mixture. Serve with applesauce.
Chef Tips
Can be made ahead and reheated in a 350 degree oven for 10-12 min.

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