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Mushroom Rice with Truffle Oil

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz (about 1/2 cup)) contains 130 calories, 21 g carbohydrate, (2 g fiber), 3 g protein, 4 g fat, (0 g saturated fat), 0 mg cholesterol, and 135 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 130
  • Makes: 8 cups
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 15 minutes

Ingredients

You'll Need

Braising Pan

Directions

  1. Preheat oven to 400 degrees. Add oil to braising pan on HIGH. Add onion; cook, stirring, 3-4 min, until onion softens. Season with salt and pepper. Add mushrooms; cook, stirring, 2 min.
     
  2. Add rice, stock, and dashi sauce; stir. Bring to simmer; cover. Transfer pan to oven; cook 30 min.
      
  3. Remove from oven; let rest 10 min. Drizzle with truffle oil; garnish with chives.
Chef Tips
Rinsing the rice 3 times removes any residues from processing. Any retained moisture shortens cooking time.

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