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Lemony Dill Quinoa Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 90 calories, 12 g carbohydrate, (2 g fiber), 3 g protein, 4 g fat, (1 g saturated fat), 0 mg cholesterol, and 125 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 10 cups

Ingredients

Directions

  1. Blanch asparagus in pot of salted, boiling water until desired doneness. Drain.
     
  2. Add asparagus, quinoa, radishes, tomatoes, vinaigrette, dill, lemon zest and juice, and cheese to bowl. Season with salt and pepper. Toss to combine. Serve chilled.

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