Indian Basmati Rice

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 1 cup) contains 180 calories, 38 g carbohydrate, (0 g fiber), 3 g protein, 2 g fat, (0 g saturated fat), 0 mg cholesterol, and 5 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Servings: 6
  • Active Time: 10 minutes
  • Total Time to Make: 30 minutes

Ingredients

You'll Need

Braising Pan

Directions

  1. Preheat oven to 400 degrees. Add olive oil, onion, and cumin seeds to pan on MED-HIGH. Season with salt. Cook, stirring 4-5 min, until onions begin to toast and cumin becomes fragrant.  
     
  2. Add rice and water. Bring to a boil on HIGH; cover. 
     
  3. Transfer pan to preheated oven. Bake 12-15 min.
     
  4. Remove from oven; let stand 4 min covered. Toss lightly with fork before serving.

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