Hunan Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 ounces) contains 90 calories, 6 g carbohydrate, (2 g fiber), 3 g protein, 7 g fat, (1 g saturated fat), 0 mg cholesterol, and 220 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 3 1/2 cups
  • Active Time: 40 minutes
  • Total Time to Make: 40 minutes

Ingredients

Directions

  1. Toss oyster, shiitake, and white mushrooms in bowl. Set aside.
     
  2. Add 1 Tbsp oil to stir-fry pan on MED-HIGH. Add 1/3 of mushrooms to pan. Toss and let sear 1 min. Cook, tossing every 45 seconds, 4-5 min, until mushrooms are soft, brown, and almost dry. Remove from pan. Repeat, adding additional 1 Tbsp oil for each batch, until all mushrooms are cooked. 
     
  3. Combine paprika, chili powder, and chili sauce in small bowl. Set aside.
     
  4. Add 1 Tbsp oil to pan on MED. Add chili mixture, ginger, garlic, and green onions to pan. Cook, stirring frequently, 2 min. Return mushrooms to pan. Increase heat to HIGH; cook, stirring, 2 min. Add soy sauce; toss. Add vinegar; toss. Serve.  
Chef Tips
  • Adjust chili oil amount per spice preference.

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