Grilled Yams with Onions & Peppers

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz (about 1/2 cup)) contains 100 calories, 18 g carbohydrate, (3 g fiber), 2 g protein, 4 g fat, (0 g saturated fat), 0 mg cholesterol, and 35 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Makes: 5 cups
  • Active Time: 10 minutes
  • Total Time to Make: 30 minutes
  • Cooking Technique: Grilling Veggies

Ingredients

You'll Need

Foil grilling bag

Directions

  1. Preheat grill on MED. Toss onions, yams, red peppers, and basting oil in large bowl; season with salt and pepper. Place seasoned veggies in foil grilling bag.
       
  2. Double-fold open end and place foil bags on grill. Grill, covered, 20-25 min or until yams are tender.
     
  3. Remove foil bag using oven mitts; carefully open avoiding steam. 
Chef Tips
Make your own bag by placing seasoned ingredients in center of large foil sheet. Bring short ends together; fold twice to seal. Fold and crimp sides to seal, leave room for steam.
 

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