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Gluten-Free Green Bean Casserole

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 160 calories, 18 g carbohydrate, (5 g fiber), 4 g protein, 9 g fat, (2 g saturated fat), 5 mg cholesterol, and 330 mg sodium.
  • Calories per Serving: 160
  • Servings: 8
  • Active Time: 25 minutes
  • Total Time to Make: 1 hour, 15 minutes



Preheat oven to 350 degrees.
  1. Blanch beans 2-3 min in large pot of boiling, salted water until crisp-tender.
    Drain; transfer to bowl of ice water. Drain and set aside.
  2. Heat 1 Tbsp of olive oil in large skillet on MEDIUM-HIGH, until oil faintly smokes.
    Add half of mushrooms; cook, stirring, about 10 min, until dry. Remove from pan.
    Repeat with remaining Tbsp of olive oil and other half of mushrooms. Season to taste with salt and pepper. Let cool.
  3. Mix cornstarch with 1 Tablespoon water; set aside.  Pour soup into skillet; whisk in cornstarch mixture.   Bring to a boil on MEDIUM-HIGH, stirring; cook 1 min.
  4. Mix beans and mushrooms in 13x9-inch baking dish. Stir in soup mixture; bake 45 min on center rack of oven.
  5. Top with crushed potato chips; return to oven 10 min.
Crushed gluten-free onion crackers or Wegmans Sour Cream & Onion Flavored Potato Chips can be substituted for the wavy potato chips.

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