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Garlicky Greens

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 140 calories, 10 g carbohydrate, (2 g fiber), 3 g protein, 11 g fat, (2 g saturated fat), 0 mg cholesterol, and 260 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 140
  • Makes: 4 cups
EZ Meal Option
1 Each Approx. 1.0 lb.

Ingredients

Directions

  1. Add kale to pot of boiling, salted water; cook 4-6 min. Drain.
         
  2. Heat oil in pan on LOW. Add garlic; cook, about 5 min, until edges begin to brown. Remove garlic from pan with slotted spoon; set aside.
     
  3. Add crushed red pepper; cook, stirring, about 30 sec, until toasted. Add cooked greens to pan; season with salt and pepper.
     
  4. Raise heat to MED-LOW. Add garlic and cheese to pan; stir to combine. Season with salt and pepper.
Chef Tips
Try this recipe with escarole, collard greens, rappi or your favorite greens.

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