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Farro Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 180 calories, 18 g carbohydrate, (3 g fiber), 6 g protein, 10 g fat, (3 g saturated fat), 10 mg cholesterol, and 200 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Makes: 9 1/2 cups
  • Active Time: 40 minutes
  • Total Time to Make: 2 hours

Ingredients

Directions

  1. Add cooked farro, peppers, onion, tomatoes, zucchini, fennel, asiago, capers, vinegar, olive oil, lemon zest, basil and parsley to large mixing bowl; season with salt and pepper. Stir until well-combined.
     
  2. Refrigerate 1 hour to allow flavors to blend. Serve cool or at room temp.

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