Escarole & Leek Gratin

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 280 calories, 18 g carbohydrate, (6 g fiber), 9 g protein, 19 g fat, (9 g saturated fat), 50 mg cholesterol, and 430 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 280
  • Servings: 8

Ingredients

You'll Need

5-qt braising pan, 3-qt casserole dish

Directions

  1. Preheat oven to 400 degrees. Blanch escarole 2 min in large pot of boiling, salted water. Drain. Transfer to bowl of ice water. Drain in colander, pressing to drain off all excess moisture. Set aside. 
     
  2. Add oil and leeks to braising pan on MED. Cook, stirring, about 6 min, until leeks are soft but not browned. Add garlic; cook 1 1/2 min. 
     
  3. Add heavy cream. Cook 4 min to reduce. Add escarole. Stir in 1/4 cup parsley and vegetable stock. Bring to simmer. Remove from heat; fold in 3/4 cup cheese. Blend well; transfer to casserole.
     
  4. Mix remaining cheese, remaining parsley, and bread crumbs in small bowl; sprinkle over vegetable mixture. Bake 25 min, or until top is golden-brown.
Chef Tips
Can be prepared a day ahead. Sprinkle topping mixture on just before baking. Preheat oven to 350 degrees and bake about 45 min.

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