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Dashi Eggplant

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 90 calories, 10 g carbohydrate, (2 g fiber), 2 g protein, 6 g fat, (0 g saturated fat), 0 mg cholesterol, and 260 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 90
  • Makes: 4 1/2 cups
  • Active Time: 15 minutes
  • Total Time to Make: 40 minutes

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss eggplant and basting oil in large bowl. Arrange in single layer on parchment paper-lined baking sheet.  
     
  2. Roast, 15 min; turn eggplant over. Roast, 8-10 min, until browned on both sides. 
      
  3. Heat dashi sauce and ginger on HIGH in pan; bring to simmer. Add eggplant and green onions; stir to coat.

 

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