Crispy Cabbage & Corn in Citrus Soy Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 260 calories, 24 g carbohydrate, (5 g fiber), 5 g protein, 17 g fat, (2 g saturated fat), 0 mg cholesterol, and 420 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 260
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 10 minutes

Ingredients

You'll Need

Stir-fry pan

Directions

  1. Toss cabbage with basting oil; season with salt and pepper. Add to stir-fry pan on HIGH.
     
  2. Cook, stirring, 2-3 min until edges of cabbage are slightly charred. 
     
  3. Add corn; cook, stirring, 2-3 min. Remove from heat; stir in citrus soy sauce and vinegar.
Chef Tips
  • Replace fresh corn with 1 1/2 cups frozen corn when out of season.
  • See our Citrus Soy Sauce recipe if you prefer to make sauce from scratch.

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