Cornbread & Andouille Stuffing

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 2/3 cup) contains 190 calories, 19 g carbohydrate, (1 g fiber), 7 g protein, 10 g fat, (4 g saturated fat), 40 mg cholesterol, and 500 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 190
  • Makes: 9 cups
  • Active Time: 30 minutes
  • Total Time to Make: 1 hour
Cornbread & Andouille Stuffing

Ingredients

You'll Need

12-inch cast-iron skillet

Directions

  1. Preheat oven to 375 degrees. Heat oil in 12-inch cast-iron skillet on MED. Add celery and onions; cook, stirring, 2-3 min. Add red peppers, green peppers, and sausage; cook 3 min on HIGH. Add Cajun seasoning; cook, stirring, 2 min.
     
  2. Add Worcestershire sauce, stock, and apples; stir to combine. Cook 2 min.
     
  3. Add cornbread and butter; stir to combine and melt butter. Bake 30 min until browned.  

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