Celery & Green Apple Slaw

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2/3 cup) contains 80 calories, 8 g carbohydrate, (1 g fiber), 1 g protein, 6 g fat, (4 g saturated fat), 15 mg cholesterol, and 75 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 80
  • Servings: 8 - 12
  • Total Time to Make: 20 minutes

Ingredients

You'll Need

Mandoline slicer

Directions

  1. Add 1 Tbsp lemon juice to a large bowl of water. (As you slice the celery root and apple, place the slices in this lemon juice-water mixture to prevent browning.)
     
  2. Slice celery root with mandoline using julienne blade.
     
  3. Quarter apple (leave skin on), discarding core. Slice quarters on mandoline using julienne blade.
     
  4. Whisk together creme fraiche, mustard, lemon zest, and remaining juice.
     
  5. Drain apple and celery root well.
     
  6. Toss apple, celery, and parsley together. Gently mix in creme fraiche mixture. Season with salt and pepper.
Chef Tips
Scrub celery root well.  Cut off the top and bottom of the bulb with a sharp knife; peel skin.
 
Options
Garnish with extra lemon zest, pepper, and parsley.

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