Cauliflower "Rice" Tabbouleh

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1 cup) contains 100 calories, 7 g carbohydrate, (2 g fiber), 2 g protein, 8 g fat, (1 g saturated fat), 0 mg cholesterol, and 170 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Makes: 9 cups
  • Active Time: 35 minutes
  • Total Time to Make: 35 minutes

Ingredients

Directions

  1. Heat olive oil in saute pan on MED-HIGH. Add cauliflower; season with salt. Cook, stirring, about 5 min until tender, being careful not to brown.
     
  2. Remove from heat; let cool to room temp.
     
  3. Add cauliflower, tomatoes, vinaigrette, parsley, and mint to bowl; toss to combine. Season with salt and pepper.

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