Cauli-Veggie "Rice" Risotto

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 1/2 cup) contains 45 calories, 5 g carbohydrate, (2 g fiber), 2 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 400 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 45
  • Makes: 3 3/4 cups
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Cauli-Veggie "Rice" Risotto

Ingredients

Directions

  1. Add cauliflower puree, water, lemon juice, and salt to bowl; whisk to combine.
     
  2. Add cauliflower rice and puree mixture to saucepan on MED-LOW; stir to combine. Cook, stirring, 5-6 min until hot. Add cheese; stir until melted.
Chef Tips
  • Cauliflower Rice should have texture - do not cook until soft.
  • Try replacing Cauliflower Rice with any of our other Fresh Cut Veggie Rice options. 
  • If you prefer to make your own cauliflower puree, see our Cauli "Cream" recipe.
  • Try replacing Food You Feel Good About Cauliflower Puree with any of our other Veggie Puree options.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note