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Caramelized Pearl Onions

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1/2 cup) contains 130 calories, 14 g carbohydrate, (2 g fiber), 2 g protein, 8 g fat, (4 g saturated fat), 15 mg cholesterol, and 340 mg sodium.
  • Calories per Serving: 130
  • Servings: 8



Preheat oven to 350 degrees.
  1. Blanch onions 2-3 min in large stockpot of boiling, salted water. Drain; transfer to bowl of ice water. Drain; set aside. When cool enough to handle, peel skins. Place onions in lightly buttered casserole dish; top evenly with pats of butter.
  2. Bake uncovered 45 min-1 hour on center rack. Stir every 15 min until onions are tender. Set aside.
  3. Heat demi glace in medium saucepan on MEDIUM; add onions. Simmer 1-2 min to heat through.

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