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Brown Rice with Shiitake Mushrooms

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (About 2/3 cup) contains 300 calories, 45 g carbohydrate, (2 g fiber), 6 g protein, 10 g fat, (1 g saturated fat), 0 mg cholesterol, and 20 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 300
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 10 minutes

Ingredients

Directions

Add basting oil to saucepan on MEDIUM. Add mushrooms and shallots; cook, stirring, until slightly browned, about 4 min.  Stir in wine; cook 1 min. Add rice; toss. Add thyme; season to taste with salt and pepper.

Options
Drizzle with Food You Feel Good About Black Truffle Oil.

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