Braised Fennel with Figs

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (3/4 cup) contains 140 calories, 23 g carbohydrate, (6 g fiber), 2 g protein, 5 g fat, (3 g saturated fat), 10 mg cholesterol, and 135 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 140
  • Servings: 8
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 45 minutes

Ingredients

You'll Need

Braising or roasting pan

Directions

Preheat oven to 350 degrees.

  1. Add fennel, figs, stock, butter, and cinnamon to roasting or braising pan; cover. 
     
  2. Place on center rack in oven. Braise 45 min, basting with pan juices every 15 min.
      
  3. Remove cover. Cook 45-50 min, basting every 15 min, until fennel is tender and juices are reduced.
Chef Tips
Add 1/2 vanilla bean, diced, before braising for extra fragrance and flavor.

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