White Bean Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 210 calories, 30 g carbohydrate, (9 g fiber), 10 g protein, 6 g fat, (2 g saturated fat), 5 mg cholesterol, and 740 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 210
  • Makes: 11 cups
  • Active Time: 45 minutes
  • Total Time to Make: 45 minutes
Ingredients

Instructions

Make This First

You'll Need

Food processor, hand blender

Directions

  1. Add onion, celery, carrot, garlic and rosemary to food processor; pulse until roughly minced.
     
  2. Add olive oil and pancetta to stockpot on MED-LOW; cook 5 min, until softened. Add minced vegetables to stockpot; cook 15-20 min, until vegetables are softened. Add potatoes; stir, cook, 8-10 min, or until potatoes soften.
     
  3. Add beans and liquid; stir. Bring to a simmer. Stir; season with salt and pepper. Puree or mash to desired consistency, using hand blender.
      
  4. Serve with extra virgin olive oil, cheese, black pepper and parsley.
Chef Tips
Substitute Basic Dried Beans recipe with 4 cans (15.5 oz each) Wegmans Organic Cannellini Beans, undrained, + 2 cans water.

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