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Stracciatella Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 80 calories, 4 g carbohydrate, (1 g fiber), 5 g protein, 4 g fat, (1 g saturated fat), 75 mg cholesterol, and 340 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 80
  • Makes: 12 cups
  • Active Time: 25 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Heat oil in large stockpot on MED until oil faintly smokes. Add garlic and mirepoix; cook, stirring, 3-5 min; add stock. Simmer 5-8 min; stir in spinach and parsley.
     
  2. Crack eggs into mixing bowl. Break yolks but do not mix or whip. Gently fold in 3 Tbsp cheese.
     
  3. Using large spoonfuls, add half egg and cheese mixture to soup; stir. Egg mixture will cook immediately in hot soup, forming thin strips. Add remaining egg mixture; stir until all egg is set, 1-2 min. Remove from heat; add remaining cheese. Season to taste with salt and pepper.
Options
Serve with our crusty Pane Italian.

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