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Roasted Cauliflower Gorgonzola Bisque

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 180 calories, 9 g carbohydrate, (3 g fiber), 5 g protein, 14 g fat, (6 g saturated fat), 25 mg cholesterol, and 300 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Makes: 13 cups

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss cauliflower, garlic, mirepoix, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. 
     
  2. Roast, on center rack of oven, about 15 min.  While cauliflower roasts, bring vegetable stock to boil in large stockpot on HIGH. 
     
  3. Add roasted cauliflower to stockpot; reduce heat to LOW. Simmer 15-20 min until vegetables are knife-tender. 
     
  4. Puree with hand-held stick blender until smooth. Stir in creme fraiche; season with salt and pepper.
     
  5. Remove from heat; gently stir in 3/4 cup cheese. Garnish with remaining cheese and chopped walnuts; drizzle with walnut oil.

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