Organic Leek & Potato Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 80 calories, 14 g carbohydrate, (1 g fiber), 1 g protein, 2 g fat, (2 g saturated fat), 5 mg cholesterol, and 125 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 80
  • Makes: 11 cups
  • Active Time: 25 minutes
  • Total Time to Make: 45 minutes

Ingredients

You'll Need

Stockpot

Directions

  1. Trim leek roots and top 2 inches of dark green leaves. Slice leeks on bias 1/4-inch thick. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain.
     
  2. Melt butter in large stockpot. Add leeks; cook 3 min, stirring constantly, until wilted. Add potatoes and broth; bring to boil on HIGH. Reduce heat to MED-LOW; cook about 20 min, until potatoes are fork-tender.
     
  3. Add half the leek-potato mixture to blender; puree until smooth, about 2 min. Return pureed mixture to pot; stir to combine. Season with salt and pepper.
Chef Tips
  • Add pancetta or speck in with leeks for additional flavor.
  • Try replacing salt and pepper with A. Vogel Herbamare seasoning to taste.
  • Garnish with chopped chives for color.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note