Lobster Bisque

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 250 calories, 11 g carbohydrate, (1 g fiber), 4 g protein, 19 g fat, (10 g saturated fat), 75 mg cholesterol, and 460 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Makes: 15 cups
  • Active Time: 35 minutes
  • Total Time to Make: 1 hour, 10 minutes
EZ Meal Option

Ingredients

You'll Need

Cheesecloth, string

Directions

  1. Remove cooked lobster meat from shell when cool enough to handle; reserve shell. Cut meat into bite-size pieces; set aside.
     
  2. Cut shell into pieces. Heat butter and oil in large stockpot on MED; add shells. Cook, stirring, until heated through. Remove shells to cheesecloth; tie with string into sachet. Set aside. Reserve remaining liquid in pot.
     
  3. Add garlic and mirepoix to pot; cook, stirring, about 4 min, until softened and slightly browned. Increase heat to MED-HIGH. Add tomatoes; cook, stirring, 3-4 min. Add flour, cornstarch, and cayenne; cook, stirring occasionally, 4-6 min. Add wine, stirring to loosen browned bits on bottom of pot. Stir in seafood stock; bring to simmer. Add lobster shell sachet; reduce heat to LOW. Simmer 30 min. Discard sachet.
     
  4. Puree mixture with stick blender until smooth. Add reserved lobster meat, heavy cream, and sherry; cook on MED, stirring occasionally, 2-3 min, until heated through. Season with salt and pepper.
Chef Tips
  • Garnish each serving with chopped tarragon and extra lobster meat.
  • Stepsaver: Our Seafood Department will gladly steam lobster for you.

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