Garden Minestrone

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 240 calories, 21 g carbohydrate, (3 g fiber), 10 g protein, 13 g fat, (3 g saturated fat), 10 mg cholesterol, and 340 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 240
  • Makes: 24 cups
  • Active Time: 50 minutes
  • Total Time to Make: 1 hour
Garden Minestrone

Ingredients

Instructions

Make This First

You'll Need

 

Directions

  1. Trim leek roots and dark green ends; discard. Slice each leek in half lengthwise; cut crosswise into 2-inch pieces. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain.
     
  2. Heat olive oil and pancetta in large stockpot on MED. Cook, stirring occasionally, 6-8 min, until crisp. Add garlic and leeks; stir to combine. Reduce heat to LOW. Cook, 10 min, stirring occasionally, until leeks soften.
      
  3. Add potatoes and beef stock; stir to combine. Increase heat to HIGH; bring to simmer. Reduce heat to LOW. Cook, about 15 min, until potatoes are tender. Add zucchini, squash, demi-glace, pasta and beans to pot; season with salt and pepper. Simmer, about 15 min, until pasta is al dente.
      
  4. Place a layer of uncooked tomatoes in bottom of a soup bowl. Pour soup over tomatoes; top with Basil and Garlic Puree. Garnish with cheese shavings.

 

 

Chef Tips
  • If preparing ahead, toss potatoes in water so they do not get brown.
  • If cooking ahead, prepare all but the pasta - just cook and add it into the soup the day you are serving.
  • Short on time? Substitute Italian Classics Basil Pesto Sauce for the puree.

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