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Cucumber Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 120 calories, 15 g carbohydrate, (2 g fiber), 6 g protein, 5 g fat, (3 g saturated fat), 15 mg cholesterol, 13 mg omega-3 fats, and 390 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 120
  • Makes: 5 cups
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes

Ingredients

You'll Need

Food processor

Directions

  1. Heat 3 Tbsp water in pan on MED; add onion and garlic. Cook, stirring, about 6 min, until onions are soft and translucent but not brown.
     
  2. Peel cucumber. Cut into quarters; reserve one quarter for garnish. 
     
  3. Add 3/4 of cucumber, onion, garlic, and lime juice to food processor; pulse 10 times, then puree for 30 seconds. Open lid; scrape sides. Add yogurt, sour cream, and salt. Puree until smooth and frothy, about 30 seconds. Cover and chill at least 1 hour.
     
  4. To serve: Finely dice remaining cucumber. Ladle soup into chilled bowls; top each portion with diced cucumber, mint, and herb seasoning.

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