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Cucumber Gazpacho

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 3/4 cups) contains 170 calories, 19 g carbohydrate, (3 g fiber), 2 g protein, 10 g fat, (2 g saturated fat), 0 mg cholesterol, and 610 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Makes: 11 cups
  • Active Time: 20 minutes
  • Total Time to Make: 1 hour, 20 minutes

Ingredients

Avocado-Corn Relish
Cucumber Gazpacho

Directions

  1. Make avocado-corn relish: Cut kernels from cob; toss with avocado and oil in small bowl. Season with salt and pepper. Chill until ready to serve.
     
  2. Combine half each of the tomatoes, onions, and cucumber in food processor; pulse to finely chop, but not puree. Transfer to large bowl. Repeat with remaining tomatoes, onions, and cucumber.
     
  3. Add vegetable juice, oil, peppers, lime juice, and cilantro. Mix well; season with salt and pepper.
     
  4. Chill 1 hour before serving; garnish with avocado-corn relish.

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