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Chicken Broth

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup stock) contains 20 calories, 1 g carbohydrate, (0 g fiber), 3 g protein, 0 g fat, (0 g saturated fat), 0 mg cholesterol, and 360 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 20
  • Makes: 7 cups chicken, 22 cups broth
  • Active Time: 40 minutes
  • Total Time to Make: 3 hours, 40 minutes

Ingredients

You'll Need

Large stockpot

Directions

  1. Place chicken (breast-side down) and giblets in large stockpot; add cold water. Season with salt. Bring to simmer, uncovered, on MED. Simmer 60 min, skimming top every 15 min. Baste chicken with cooking liquids. Be careful not to boil.
     
  2. Add carrots, celery, thyme, onions, bay leaves, and peppercorns to stockpot; return to a simmer on MED. Simmer 2 hours, reducing heat to MED-LOW if broth starts to boil.
     
  3. Transfer chicken to work surface; let cool. Remove meat from bones; store meat in tightly closed containers in refrigerator or freezer until ready to use. 
      
  4. Strain out vegetables and spices; discard. Refrigerate or freeze broth until ready to use.
Chef Tips
  • To remove accumulated fat on the broth, refrigerate until fat gels and skim off.
  • Leftover broth can be frozen (do not fill container to top, allow space for broth to expand on freezing).
  • You can substitute whole chicken with 2-3 leftover chicken carcasses.  

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