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Celery Root Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 60 calories, 6 g carbohydrate, (1 g fiber), 2 g protein, 3 g fat, (0 g saturated fat), 0 mg cholesterol, and 610 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 60
  • Makes: 5 cups
  • Active Time: 10 minutes
  • Total Time to Make: 15 minutes

Ingredients

Directions

  1. Add onion and olive oil to stockpot on MEDIUM-LOW. Cook, stirring often, 10 min or longer, until onions are soft and translucent, but not browned.
     
  2. Add stock and celery root; season to taste with salt and pepper.
     
  3. Bring to boil on HIGH; reduce heat and simmer 5 min until celery root is tender.
     
  4. Remove pot from heat. Season soup to taste with herb seasoning salt; ladle into warm bowls. Garnish with chives or scallions
     

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