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Beer Cheddar Cheese Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 280 calories, 10 g carbohydrate, (0 g fiber), 10 g protein, 21 g fat, (13 g saturated fat), 60 mg cholesterol, and 550 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 280
  • Makes: 12 3/4 cups
  • Active Time: 25 minutes
  • Total Time to Make: 40 minutes

Ingredients

Directions

  1. Melt butter in stockpot on MED. Add mirepoix; cook, stirring, 4-5 min, until softened. Add garlic; cook about 1 min, until soft but not brown. Remove from heat. Add flour, stirring to coat vegetables. Return to heat. Cook, stirring,4-5 min, until flour turns golden.
     
  2. Add stock gradually, whisking until well blended. Heat to boiling on HIGH. Reduce heat to MED; simmer 15-20 min, stirring occasionally.
     
  3. Remove from heat. Stir in beer. Add cheese, a little at a time, stirring after each addition. Stir in dry mustard, Worcestershire sauce, and horseradish sauce. Stir in heavy cream. Heat gently on LOW, stirring occasionally, 4-5 min. Season with salt and pepper.
Chef Tips
  • See our Horseradish Cream Sauce recipe if you prefer to make sauce from scratch.
  • Top with crumbled bacon and chopped fresh chives.
Options
Top with crumbled bacon and chopped fresh chives.

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