Asian Chicken Rice Soup

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1-1/3 cup) contains 250 calories, 34 g carbohydrate, (1 g fiber), 13 g protein, 5 g fat, (1 g saturated fat), 25 mg cholesterol, and 440 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 250
  • Servings: 6 - 8
  • Active Time: 15 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

  1. Drizzle oil around sides of soup pot; tilt pot to distribute evenly. Heat oil in pot on HIGH, until oil faintly smokes.   
     
  2. Add garlic, ginger, and chicken stock; bring to boil.
     
  3. Reduce heat to MED. Add slaw, pepper flakes, chicken, lemon grass, rice, and cilantro; simmer 10 min.
     
  4. Garnish with green onions.

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