Savory Candied Ginger Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tablespoons) contains 60 calories, 7 g carbohydrate, (0 g fiber), 0 g protein, 2 g fat, (1 g saturated fat), 5 mg cholesterol, and 125 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 60
  • Makes: 2 1/2 cups
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes

Ingredients

Directions

  1. Flatten ginger carefully with side of knife; chop very fine. Set aside.
     
  2. Add 1 Tbsp butter to pan on MED-LOW; add shallots. Cook, stirring, 2-3 min, being careful not to brown butter and shallots. Add wine; increase heat to MED-HIGH. Cook, 8-10 min, until reduced to syrupy consistency.
     
  3. Add demi-glace; reduce heat to MED-LOW. Bring to simmer; add savory sauce. Add remaining butter, quartered, and ginger to pan. Heat to simmer.  
Chef Tips
Lightly apply oil to your knife to aid in chopping candied ginger.

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