Parmesan Cream Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 tablespoons) contains 60 calories, 2 g carbohydrate, (0 g fiber), 3 g protein, 5 g fat, (3 g saturated fat), 15 mg cholesterol, and 40 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 60
  • Makes: 6 cups
  • Active Time: 25 minutes
  • Total Time to Make: 25 minutes
Parmesan Cream Sauce

Ingredients

Directions

  1. Melt butter in medium saucepan on LOW. Add flour and cornstarch; whisk to combine. Increase heat to MED-LOW. Cook, stirring occasionally, 3-5 min, until a nutty aroma develops. Whisk in nutmeg and pepper.
       
  2. Remove from heat. Slowly add milk and cream; whisking continuously to keep mixture smooth.
     
  3. Return pan to stovetop. Bring to simmer on MED. Stir continuously, watching carefully to prevent scorching. Cook 1 min; remove from heat. Whisk in cheese until melted; season with salt.

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