Search for...
in
Products you might like...
Quick Links

Mushroom Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 20 calories, 2 g carbohydrate, (0 g fiber), 1 g protein, 1 g fat, (0 g saturated fat), 0 mg cholesterol, and 60 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 20
  • Servings: 6 - 8
  • Active Time: 1 hour, 25 minutes
  • Total Time to Make: 2 hours, 25 minutes

Ingredients

Directions

  1. Add mushrooms and 2 Tbsp olive oil to saucepan on MED; cook, stirring, about 15 min, until mushrooms are well-browned. Transfer to bowl; set aside.
     
  2. Add remaining olive oil and onions to pan; cook, stirring, about 10 min, until onions start to brown. Add garlic; cook 2 min.
     
  3. Stir in tomato paste; reduce heat to MED-LOW. Cook, stirring occasionally, about 30 min, until dark brown/black glaze forms on bottom of pan. Continue cooking 20-30 min, stirring often and scraping dark pan glaze back up into mixture. (Watch to ensure it doesn't burn.)
     
  4. Add stock, salt and pepper; simmer, stirring, 20 min.
     
  5. Add mushrooms; simmer, stirring, 20 min.
     
  6. Dissolve cornstarch in 1/2 cup water. Stir into gravy to thicken; simmer 20 min.
     
  7. Season with salt and pepper.
Chef Tips
Can be made a day ahead; cover and refrigerate.  Warm before serving.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
View Full Shopping List
Not Available
Note