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Miso Mushroom Cream Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (about 2 Tbsp) contains 140 calories, 4 g carbohydrate, (1 g fiber), 1 g protein, 13 g fat, (8 g saturated fat), 40 mg cholesterol, and 40 mg sodium.
  • Calories per Serving: 140
  • Makes: 2/3 cup
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes



  1. Heat vegetable oil  in small skillet on HIGH. Add trumpet mushrooms; brown on all sides. Season with a pinch of salt and pepper. Transfer to clean plate and top with prepared salmon. Set aside.
  2. Saute remaining mushrooms until slightly softened and browned. Add butter, stir. Add miso and cream; stir. Turn off heat. Pour over salmon, as shown.

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