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Hazelnut Cream

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 60 calories, 1 g carbohydrate, (0 g fiber), 1 g protein, 7 g fat, (3 g saturated fat), 15 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 60
  • Makes: 1 1/2 cups
  • Active Time: 5 minutes
  • Total Time to Make: 15 minutes

Ingredients

Directions

Preheat oven to 350 degrees.
  1. Spread hazelnuts on baking sheet; toast 6-8 min on center rack of oven. Let cool to room temp; chop into fine pieces (can use food processor).
     
  2. Whip cream in chilled mixing bowl until stiff peaks form; fold in chopped nuts. Season to taste with salt and pepper.
Chef Tips
For easy cream whipping, use hand-held electric mixer.
Options
Dollop hazelnut cream onto Squash Soup (see recipe) as garnish.

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