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Gluten-Free Pasta Bolognese

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup sauce with meat, 3/4 cup pasta) contains 480 calories, 46 g carbohydrate, (3 g fiber), 34 g protein, 29 g fat, (14 g saturated fat), 130 mg cholesterol, and 600 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 480
  • Makes: 10 cups sauce
  • Active Time: 35 minutes
  • Total Time to Make: 1 day, 1 hour, 45 minutes

Ingredients

You'll Need

Large braising pan, stick blender or food processor

Directions

  1. Brown ground beef in braising pan on MED-HIGH; season with salt and pepper. Drain fat into small bowl; set aside. Transfer cooked beef to separate large bowl. Repeat with ground veal and ground pork, browning and seasoning individually and adding these browned meats to browned beef. Combine drained fats into separate bowl. 
     
  2. Cook onion, garlic, and shallot in 3 Tbsp of reserved fat and olive oil on MED-LOW in braising pan about 5 min. Season with salt and pepper. Return browned meats to braising pan; add wine. Bring to simmer on MED-HIGH; cook 3-4 min or until the wine is reduced by three-quarters.
     
  3. Puree tomatoes one can at a time, including juice, in blender or food processor. Add to braising pan. Season with salt and pepper. Bring to a simmer; cook uncovered on LOW 50 min. Add carrot; cook 10 min. Let cool; chill overnight to allow flavors to meld. 
     
  4. Day of serving: Heat to simmer on MED-LOW. Remove from heat. Stir in garlic butter until melted. Stir in cream. Add cooked pasta to sauce; stir to combine. Place on serving plates; garnish with grated cheese and basil.

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