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Caramel Sauce

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 170 calories, 26 g carbohydrate, (0 g fiber), 0 g protein, 7 g fat, (5 g saturated fat), 20 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 170
  • Makes: 1 1/2 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes

Ingredients

Directions

  1. Combine 1 1/2 cups sugar and 1/4 cup water in medium saucepan on MED-HIGH. Moisten side of pan with water-soaked pastry brush (prevents crystals from forming). Stir just until mixture boils. Continue moistening sides with pastry brush until sauce is medium brown, about 15 min.
     
  2. Add 1/2 stick of the butter carefully to avoid spattering. Stir; adding in orange juice carefully. Stir; add remaining butter. Stir in 1/8 tsp cinnamon and 1/4 tsp vanilla; let cool.
Chef Tips
Caramel Sauce can keep up to 3 weeks in the fridge.

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