Basil Pesto

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 Tbsp) contains 100 calories, 12 g carbohydrate, (0 g fiber), 0 g protein, 11 g fat, (2 g saturated fat), 0 mg cholesterol, and 0 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 100
  • Servings: 10
  • Active Time: 15 minutes
  • Total Time to Make: 15 minutes
Basil Pesto

Ingredients

Directions

  1. Place basil and garlic in food processor or blender; process about 15 seconds, until finely chopped.
     
  2. Add oil in a steady stream to make loose paste (the whole amount may not be necessary), about 30 seconds. Season to taste with salt and pepper.
Chef Tips
If basil leaves are rinsed, dry completely before preparing pesto.
Options
Add 1/4 cup chopped walnuts or pine nuts after step #2 and process about 15 seconds. If making Pasta with Pesto, toss hot cooked pasta with pesto and grated Parmesan cheese.

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