Capocollo and Provolone on Rosemary Olive Oil Bread

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 sandwich) contains 570 calories, 54 g carbohydrate, (1 g fiber), 25 g protein, 25 g fat, (10 g saturated fat), 55 mg cholesterol, and 1190 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 570
  • Servings: 4
  • Active Time: 10 minutes
  • Total Time to Make: 15 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees. Slice loaf in half lengthwise.
     
  2. Combine mayonnaise, rosemary leaves, lemon juice, and lemon zest in a bowl to make Rosemary Lemon Mayonnaise.
     
  3. Spread 2 Tbsp Rosemary Lemon Mayonnaise on both top and bottom; top with spinach.
     
  4. Shingle capicola across bottom half of bread, top with cheese slices. Place both halves on sheet pan; bake 6-7 min to melt cheese. Carefully remove from oven. Place top half on bottom half, cut in quarters.

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