Yam & Baby Kale Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz) contains 190 calories, 23 g carbohydrate, (4 g fiber), 4 g protein, 11 g fat, (2 g saturated fat), 0 mg cholesterol, and 220 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 190
  • Makes: 12 Cups
  • Active Time: 25 minutes
  • Total Time to Make: 35 minutes

Ingredients

Directions

  1. Cook yams in large pot of boiling salted water until tender, 8-10 min.
     
  2. Drain yams; cool 10 min in single layer on baking sheet.
      
  3. Add pumpkin seeds to skillet on MED. Cook and stir until lightly toasted and crunchy, 5-7 min; watch carefully so as not to burn. Remove from pan; let cool.
      
  4. Combine yams, kale, chimichurri, mustard, and toasted pumpkin seeds in large mixing bowl. Season with salt and pepper.

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