Tortellini Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 180 calories, 18 g carbohydrate, (2 g fiber), 6 g protein, 10 g fat, (2 g saturated fat), 25 mg cholesterol, and 160 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 180
  • Makes: 13 cups
  • Active Time: 35 minutes
  • Total Time to Make: 1 hour, 35 minutes
Tortellini Salad

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss pepper, onions, asparagus, and 1 Tbsp basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, 10-12 min; turning halfway through. Remove from baking sheet; set aside.
      
  2. Toss zucchini and remaining basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Roast, 5-7 min, until tender, but not browned. Add zucchini to roasted veggies; chill 1 hour.
     
  3. Add tomatoes, pesto, Tabasco sauce, basil, pine nuts, roasted veggies, and cooked tortellini to large bowl; gently combine. Season with salt and pepper. Serve chilled.
Chef Tips
  • Prepare 1 day ahead to allow flavors to meld. 
  • Italian Classics Tomato Pesto Sauce can be substituted for the basil pesto.

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