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Shrimp & Pea Pasta Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 300 calories, 36 g carbohydrate, (3 g fiber), 19 g protein, 8 g fat, (1 g saturated fat), 60 mg cholesterol, 130 mg omega-3 fats, and 275 mg sodium.
  • Calories per Serving: 300
  • Makes: 10 1/2 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes



Make This First


  1. Bring stockpot of salted water to a boil; add pasta and stir. After 12 min, add shrimp and peas. Cook 2 min; drain and rinse in cold water. 
  2. Toss pasta, shrimp, and peas with dip; season with salt and pepper.

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