Green Bean, Mushroom & Cashew Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (4 oz; about 3/4 cup) contains 140 calories, 9 g carbohydrate, (2 g fiber), 4 g protein, 11 g fat, (2 g saturated fat), 0 mg cholesterol, and 240 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 140
  • Makes: 13 cups
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Blend garlic, cilantro, yogurt, lime juice, olive oil, salt, and pepper in food processor. Set dressing aside.
     
  2. Blanch green beans in large pot of boiling, salted water on HIGH 5-8 min until tender. Add pepper rings and mushrooms to stockpot; blanch 30-45 sec. Transfer all vegetables to bowl of ice water; drain well.
     
  3. Combine vegetables and dressing in large bowl; season with salt and pepper. Add cashews; toss to combine.

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