Gluten-Free Summer Pasta Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 cup) contains 190 calories, 26 g carbohydrate, (2 g fiber), 4 g protein, 8 g fat, (2 g saturated fat), 0 mg cholesterol, and 190 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 190
  • Servings: 12
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Add asparagus to large pot of boiling, salted water; blanch 1 min. Add pepper, zucchini, and yellow squash; blanch 30 seconds. Remove veggies from water; place in bowl of ice water 30 seconds. Drain well; transfer to large bowl.
     
  2. Return blanching water to a boil; add pasta. Cook 14-16 min (careful not to overcook). Drain; rinse with cold water.
     
  3. Add pasta, green onions, and tomatoes to vegetables in large bowl.
     
  4. Toss with pesto sauce; season with salt and pepper. Add lemon zest, lemon juice, and cheese. Toss to combine.
Chef Tips
Italian Classics Tomato Pesto Sauce can be substituted for the basil pesto.

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