Gluten-Free Lobster Salad Rolls

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 lobster roll) contains 410 calories, 41 g carbohydrate, (6 g fiber), 20 g protein, 17 g fat, (5 g saturated fat), 80 mg cholesterol, and 500 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 410
  • Servings: 6
  • Active Time: 15 minutes
  • Total Time to Make: 1 hour, 15 minutes

Ingredients

Directions

  1. Combine lobster, celery, mayo, lemon juice, chives, parsley, and tarragon in mixing bowl; season with salt and pepper. Cover; chill 1 hour.
      
  2. Heat nonstick pan on MED. Evenly spread 1 tsp butter on inside of each roll; place in pan. Toast, 1-2 min per side, until light golden brown.
     
  3. Line rolls with lettuce; divide salad evenly among rolls.

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