Buffalo Portabella Salad

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 120 calories, 4 g carbohydrate, (2 g fiber), 2 g protein, 10 g fat, (2 g saturated fat), 5 mg cholesterol, and 230 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 120
  • Makes: 11 cups
  • Active Time: 20 minutes
  • Total Time to Make: 20 minutes
Buffalo Portabella Salad

Ingredients

You'll Need

12-inch cast-iron skillet, mandoline

Directions

  1. Heat oil in 12-inch cast-iron skillet on HIGH. Add mushrooms; press down in skillet using spatula. Cook 5 min; turn over. Press down again; cook 5 min. Season with salt and pepper. 
     
  2. Turn off heat; allow skillet to cool slightly 1-2 min. Add sauce; stir to combine.
     
  3. Add lettuce, blue cheese dressing, and radishes to large bowl; season with salt and pepper. Toss to combine; top with mushrooms before serving.
Chef Tips
Press mushrooms with the back of a spoon while cooking to break into smaller shreds.

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