Whole Wheat Pasta with Roasted Vegetables

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (2 1/4 cups pasta and veggies) contains 420 calories, 53 g carbohydrate, (10 g fiber), 11 g protein, 21 g fat, (3 g saturated fat), 5 mg cholesterol, and 90 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 420
  • Servings: 8

Ingredients

Directions

  1. Preheat oven to 450 degrees. Toss eggplant, green pepper, red pepper, onion, garlic, zucchini, yellow squash, mushrooms, basting oil, and olive oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.
     
  2. Roast, about 30 min, until veggies are tender and lightly browned. Remove from oven.
     
  3. Add cooked pasta, roasted veggies, and spinach to large bowl; toss until spinach wilts. Season with salt and pepper; top with tomatoes and shredded cheese.

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