White Bolognese

Product Wellness Keys
  • Fat Free
  • Fruits - Vegetables
  • Heart Healthy
  • Gluten Free
  • High Calcium
  • High Fiber
  • Lactose Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Sugar Free
  • Vegan
  • Lean
  • Whole Grain
  • Diabetes
  • High Calorie
Read more about Wellness Keys
Nutritional Info
Each serving (1 1/2 cups) contains 610 calories, 56 g carbohydrate, (2 g fiber), 31 g protein, 29 g fat, (11 g saturated fat), 95 mg cholesterol, and 290 mg sodium.
SAVE TO RECIPE BOX
  • Calories per Serving: 610
  • Servings: 8
  • Active Time: 30 minutes
  • Total Time to Make: 30 minutes

Ingredients

Directions

  1. Heat 1 Tbsp olive oil in braising pan on MED-HIGH; add mirepoix. Cook, stirring, 5 min. Add rosemary, sage, and garlic. Cook, stirring, 5 min or until mirepoix caramelizes. Add pork; cook, stirring, 5-8 min, breaking it up to fine crumble. Stir in white wine.
     
  2. Reduce heat to MED. Add cooked pasta to pork mixture.  Add 1 cup hot pasta water to pan. Cook, stirring constantly until almost all liquid is absorbed and to create a sauce, 3-4 min  (if needed, add up to 1/2 cup more pasta water.)
     
  3. Reduce heat to LOW. Add 2 Tbsp olive oil to pan. Slowly stir cheese into sauce. Season with salt and pepper; garnish with parsley.

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